Wheatgrass is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum. It is sold either as a juice or powder concentrate.
Wheatgrass is the young grass of the common wheat plant called triticum aestivum. This (gluten-free, of course!) edible grass is either juiced into a “wheatgrass shot,” or milled down into a fine green powder that’s used to create a multipurpose product for both humans and animals.
Wheatgrass can be consumed on its own, or used in combination with other juices or supplements. Now considered to be a “superfood,” several forms of wheatgrass that are becoming more widely available