Black Pepper has amazing health as well as natural medicinal benefits which lots of people don’t know. These peppers stimulate your test buds and help to increase your appetite. The write up is giving you detailed information about Black Pepper nutritional facts, herbal properties and surprising benefits of this spice.It is also known as king of spices because containing of rich anti-oxidants and other nutrients. It helps in digestion and has the ability of reaching the minutest channels in the body to remove the accumulated toxins.
Black pepper is produced from the green unripe drupe (unripe fruit) of the pepper plant. The unripe fruits are cooked in water for a few hours, Sun-dried or machine-dried for many days, during which pepper gains black wrinkled skin. Then it is called black peppercorn. Some people dry the unripe fruit without boiling it. Such black peppercorn can be used to extract essential oil or in medicines.
Is produced from green unripe fruit, wherein, it is not dried with heat exposure. It is freeze-dried or using Sulphur dioxide.
White pepper consists of the seed of the pepper fruit. The dark colored skin is removed from it.